VERY easy and quick (& a little spicy) chicken & pasta.
1. Cook pasta in large saucepan as directed on package; drain. Return to saucepan.
2. Spray large skillet with cooking spray. Add chicken; cook and stir 4-5 minutes or until cooked through.
3. Add to pasta in saucepan along with the remaining ingredients; cook on low heat until Velveeta is melted, stirring occasionally.
Taken from the Velveeta cheese box.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 347 | ||
Calories from Fat: 30 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 132.3mg | 41 % | |
Sodium 376.9mg | 13 % | |
Potassium 633.5mg | 17 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.8g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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