Using a mixer, combine softened cream cheese with mint extract and food coloring. Beat until smooth and creamy. Add more food color if necessary to get it to the color you like.
Slowly begin to add powdered sugar.
Once you've added the powdered sugar and your mixture isn't smooth you'll need to add some milk. Add just one Tbsp at a time to get the right consistency..mixture should be smooth but very stiff. once it starts to pull away from the sides of the bowl you are good to go
to make the mints, take a quarter tsp of the mixture and roll into a ball. then using the palm of your hang gently smoosh down the ball until it's flattened to about 1/4 thick. then press the back of a fork lightly on the mints to form ridges..roll each mint in granulated sugar and then pop them in the refrigerator to cool and harden
makes 7 dozen. these mints freeze really well also!
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 722 (60%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 211.7mg||65 %|
|Sodium 466.1mg||16 %|
|Potassium 259.2mg||7 %|
|Total Carbohydrate 124.5g||37 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 124.5g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1207
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