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Suggest a better description1) Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly... 2) Combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended. Add the ground beef and mix lightly, then season with the salt & pepper to taste... 3) Cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow ?" shell (discard or save the pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve... Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120
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Serving Size: 1 Dozen (4220g) | ||
Recipe Makes: 1 | ||
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Calories: 14076 | ||
Calories from Fat: 11772 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1308g | 1744 % | |
Saturated Fat 723.6g | 3618 % | |
Monounsaturated Fat 335.5g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 4161.7mg | 1281 % | |
Sodium 14359.5mg | 495 % | |
Potassium 6001.8mg | 158 % | |
Total Carbohydrate 339.1g | 100 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 330.2g | ||
Protein 290.7g | 415 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14076
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