Try this Creamy One-Pot Pasta with Chicken and Mushrooms recipe, or contribute your own.
Suggest a better descriptionPut 2 tablespoons olive oil in a large, deep skillet over medium heat.
When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes.
Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes.
Add a little salt and pepper, then wine. Stir and let liquid bubble away.
Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine.
Continue to cook until chicken is done — it will be white on inside when cut — and pasta is how you like it.
Taste, adjust seasoning, garnish with Parmesan if using, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 647 | ||
Calories from Fat: 118 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 3805.1mg | 131 % | |
Potassium 1705.4mg | 45 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.6g | ||
Protein 113.9g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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