simple and fun to put together
Place cream cheese in a bowl; let stand at room temperature to soften slightly. Stir in extract until blended. tint mixture pink or red as desired. gradually mix in half of the confectioners sugar.
on a work surface, knead in remaining confectioners sugar until smooth. Divide mixture into three portions; roll each portion to 1/4-in. thickness. (flour or additional confectioners' sugar is not necessary for rolling)
Cut out candies witha 1-in. heart-shaped cookie cutter, rerolling scraps. Store mints between layers of waxed paper in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 48 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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