Creamy Poblano Soup
by k4kimura
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INGREDIENTS
- 6 poblano peppers
- 1lb lb ground beef
- 2 cups leeks ; sliced/white part only
- 2 cups corn kernels
- 3 cups chicken stock
- 1 cup heavy cream
INSTRUCTIONS
Preheat Broiler.
Arrange poblano peppers on a cooking sheet.
Place 4-6 inches under broiler.
Cook poblanos until charred on all sides, turn them every 3 or so minutes for a total of 8-12 minutes.
Transfer the poblanos to a bowl and cover with plastic wrap.
Let steam for 10 minutes. (This loosens the skin).
Peel and chop the poblanos and set aside.
In a soup pot cook your hamburger.
Add the sliced leeks about 5 minutes before the beef finishes cooking. Stir occasionally until leeks start to soften.
Add the chopped poblanos and corn. Cook for about 3 minutes.
Add the chicken broth.
Add the cream.
Add salt and pepper to taste.
Simmer until soup is heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (574g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 349 | ||
| Calories from Fat: 148 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 51.6mg | 16 % | |
| Sodium 550.6mg | 19 % | |
| Potassium 906mg | 24 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 36.3g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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