Try this Creamy Potato Salad Ring recipe, or contribute your own.
Suggest a better descriptionBring water, onion, salt, black pepper and celery to a boil.. Remove from heat and add instant potato, whipping briskly. chill. Blend in mayonnaise and mustard. Stir in remaining ingredients until evenly distributed. Pack in 1 1/2 quart greassed ring mold or other mold. Chill, turn out on lettuce leaves. 8 to 10 servings. Recipe by: Mary McKinnon, Beech Island, SC Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (1195g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1947 | ||
Calories from Fat: 1435 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.4g | 213 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 85.4g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3884.8mg | 134 % | |
Potassium 984.6mg | 26 % | |
Total Carbohydrate 134.4g | 40 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 124.6g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1947
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