Creamy Potato Soup
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INGREDIENTS
INSTRUCTIONS
Source: Spice and Spirit Use: 4 Quart pot Yields: 6 servings Place all ingredients in a 4 quart pot. Cook uncovered over moderate heat 30 to 40 minutes, or until potatoes are soft, stirring occasionally. With wooden spoon, press some potatoes against sides and bottom of pot to break into small pieces. Serve hot. Posted to JEWISH-FOOD digest by HKS94@aol.com on Dec 5, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (534g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 456 | ||
| Calories from Fat: 435 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.4g | 64 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 30.5g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.7mg | 1 % | |
| Potassium 162.4mg | 4 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 4.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 456
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