Try this Creamy Potato Soup recipe, or contribute your own.
Suggest a better descriptionCut potatoes into small pieces. Add to pot with celery, onion, water, and salt. Cook until tender. Do not drain. Stir in the rest of ingredients and simmer until cheese melts, stirring regularly. Add bacon bits if desired.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 73 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 388.5mg | 10 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 14.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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