looks like great fall dish to try
Bring a large pot of heavily salted water to a boil. Add penne and cook according to package directions. Drain and return to pot.
To make the Pumpkin Cream Sauce: In a large skillet, heat oil and saut? onions until soft. Add garlic and let cook a few more minutes. Remove from heat. In a blender, puree the onion mixture, pumpkin, tomato paste, nondairy milk, nutmeg, maple syrup, salt, and pepper until smooth.
To make the Crispy Sage: Heat 2 tablespoons oil in a small skillet until a small piece of sage sizzles when added to the oil. Fry the remaining sage leaves 4 at a time, flipping once, until crispy (about 1 minute total). Watch the sage leaves carefully to make sure that they do not burn. Let them drain on a paper towel and season lightly with salt.
To assemble the pasta: Toss hot pasta with Pumpkin Cream Sauce, toasted pecans, and fresh sage. Garnish with crispy sage and dig in!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 440 | ||
Calories from Fat: 197 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 994.1mg | 34 % | |
Potassium 304.4mg | 8 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 49.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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