Try this Creamy Ranch Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in slow cooker
Beat together cream cheese, soup and salad dressing mix.
Stir into potatoes
Cover. Cook on Low 8 hours or until potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 141 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43.6mg | 13 % | |
Sodium 487mg | 17 % | |
Potassium 740.1mg | 19 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 25.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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