From Cathy's kitchen. JP seal of approval on 12/17/07.
Source: Cathy's Kitchen
Combine all ingredients except for hominy in a crock pot.
Cook on high until rice is cooked (5-6 hrs).
Add hominy and warm for a few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3147g) | ||
Recipe Makes: Servings | ||
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Calories: 6644 | ||
Calories from Fat: 3961 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 440.1g | 587 % | |
Saturated Fat 125.6g | 628 % | |
Monounsaturated Fat 182.3g | ||
Polyunsanturated Fat 94.7g | ||
Cholesterol 2176mg | 670 % | |
Sodium 2044.2mg | 70 % | |
Potassium 5990.2mg | 158 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 80.1g | ||
Protein 548.7g | 784 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6644
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