Try this Creamy Sweet Potato Soup recipe, or contribute your own.
Suggest a better descriptionBake sweet potatoes
Sauté onions in butter, stir in cumin and red pepper
Add stock to pan and bring to low boil
Add sweet potatoes and blend with hand blender until smooth
Remove from heat and stir in cream
Garnish with bacon and Parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1996g) | ||
Recipe Makes: 1 | ||
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Calories: 2612 | ||
Calories from Fat: 1749 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.3g | 259 % | |
Saturated Fat 95.8g | 479 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 435.7mg | 134 % | |
Sodium 3256mg | 112 % | |
Potassium 3513.1mg | 92 % | |
Total Carbohydrate 160.2g | 47 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 140.6g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2612
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