Try this Creamy Swiss Onion Soup recipe, or contribute your own.
Suggest a better descriptionMelt 3 tablespoons margarine; toss with bread cubes. Place on greased baking sheet. Bake at 350 degrees for 7 minutes. Turn and bake 7 minutes longer. Meanwhile in a large saucepan, sautee onions in remaining margarine until lightly browned. Stir in water and bouillon. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Combine flour & 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; Boil for 2 minutes, stirring until thickened. Redce heat to low; stir in 3/4 cup swiss cheese and pepper. Ladle into ovenproof bowls;sprinkle with reserved croutons and remaining cheese. Broil 4 inches from heat until cheese is melted and bubbly. Garnish with parsley.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 986 | ||
Calories from Fat: 509 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 26071.4mg | 899 % | |
Potassium 1346.5mg | 35 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 76.8g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
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