Try this Creamy Tomato Soup recipe, or contribute your own.
Suggest a better descriptionHeat a large soup pot, add olive oil and butter. Add onions, slat, pepper, seasonings and smoked paprika, stir well to coat.
cook until onions are soft and translucent, about 5-6 mins. Stir in garlic and tomato paste, using the back of the spoon to mash evenly.
Cook for another 5-6 mins, allowing the tomato paste to become golden in spots.
Add both cans of the tomatoes with juice and the broth, bring to a boil. Reduce to a simmer and let bubble for 1 hour, stirring occasionally.
Using an immersion blender, blend until smooth.
You can add 1/3 cup mascarpone cheese and 1/3 cup grated havarti cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 264 | ||
Calories from Fat: 120 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 740.9mg | 26 % | |
Potassium 684.9mg | 18 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 21.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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