Try this Creamy Tortellini Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large saucepan or soup pot.
Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender.
Whisk in flour; whisk until crumbly.
Slowly add broth and continue to vigorously whisk until everything is well combined and there are no clumps.
Bring soup to a boil.
Add frozen tortellini and spinach.
Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, or until tortellini is tender and heated through.
Stir in cream or milk; bring back to a steady boil and cook for 2 to 3 minutes, or until smooth and thickened.
Remove from heat and let stand 5 minutes.
Taste for salt and pepper, and adjust accordingly.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 306 | ||
Calories from Fat: 102 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 828.6mg | 29 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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