Try this CREME BRULEE recipe, or contribute your own.
Suggest a better descriptionseparate egg yolks .
whisk with yolks
med heat 2l cream mix with yolk
zest of 1 each lemon,lime and orange and mix with the mixture
lay blue rag on tray ,put service bowls ,fillup with mixture to the mark filup with cold water half way .
into the oven in 130°c bake until the top is yellow firm and spongy . cool and take out to another trays
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Serving Size: 1 (2940g) | ||
Recipe Makes: 1 | ||
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Calories: 1176 | ||
Calories from Fat: 233 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 34 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 3087mg | 106 % | |
Potassium 4439.4mg | 117 % | |
Total Carbohydrate 140.8g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 140.8g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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