Boil milk, vanilla and 150g sugar
Whisk rest of ingredients together
Temper milk into egg mixture, put back into pot
Cook for a few minutes to cook out flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (835g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 599 (27%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 2895.7mg||891 %|
|Sodium 770.2mg||27 %|
|Potassium 1000.4mg||26 %|
|Total Carbohydrate 336.3g||99 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 335.2g|
|Protein 72.1g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2201
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