Try this Creme pat recipe, or contribute your own.
Suggest a better descriptionBoil milk, vanilla and 150g sugar
Whisk rest of ingredients together
Temper milk into egg mixture, put back into pot
Cook for a few minutes to cook out flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (835g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2201 | ||
Calories from Fat: 599 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 66.6g | 89 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 2895.7mg | 891 % | |
Sodium 770.2mg | 27 % | |
Potassium 1000.4mg | 26 % | |
Total Carbohydrate 336.3g | 99 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 335.2g | ||
Protein 72.1g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.