Try this Pat Whittleseys Thanksgiving Turkey recipe, or contribute your own.
Suggest a better descriptionSource: Tacoma News Tribune, November 18, 1996 The preface to this recipe was an article on this "lady-next-door" who has a library of over 20,000 cookbooks. Clean the turkey inside and out with cold water. Dry with paper towels. Rub the outside with olive oil, then with rosemary. Stuff the cavity with apples and onions. Cover the bird with foil and roast at 350 degrees. Figure maybe four hours. Remove the foil for the last half-hour to brown. Discard the apples and onions and prepare a gravy by whisking the drippings with cornstarch or a flour-and-butter roux. NOTE: the kosher version would delete the butter ingredient in favor of some substitute. Posted to JEWISH-FOOD digest V96 #82 Date: Thu, 21 Nov 1996 05:56:34 -0800 (PST) From: jefffree@eskimo.com
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Serving Size: 1 Serving (7305g) | ||
Recipe Makes: 1 | ||
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Calories: 11106 | ||
Calories from Fat: 4934 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 548.2g | 731 % | |
Saturated Fat 155.7g | 779 % | |
Monounsaturated Fat 198.9g | ||
Polyunsanturated Fat 137.6g | ||
Cholesterol 6164.5mg | 1897 % | |
Sodium 4305.7mg | 148 % | |
Potassium 14783.6mg | 389 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 1426.9g | 2038 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11106
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