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Serving Size: 1 Serving (3551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 985 | ||
Calories from Fat: 50 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 682.3mg | 24 % | |
Potassium 8404.5mg | 221 % | |
Total Carbohydrate 189.6g | 56 % | |
Dietary Fiber 42g | 168 % | |
Sugars, other 147.6g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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