Try this Creole Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl mix ground beef, rice, onion, bell pepper, salt, thyme and eggs. Add 1/2 8-oz can tomato sauce. Blend and shape into loaf; place in shallow pan. Bake one hour, pour off fat. Meanwhile, in a medium saucepan, heat oil and cook sauce over medium heat until tender. Stir in remaining 1 1/2 cans tomato sauce and add parsley. Simmer over low heat while meatloaf is cooking. After pouring off the fat from the meatloaf, top with tomato sauce mixture. Return to oven and cook 10 minutes more.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 267 | ||
Calories from Fat: 132 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 109mg | 34 % | |
Sodium 118.2mg | 4 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.3g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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