Try this Creole Mustard and Herb Crusted Lamb Chops recipe, or contribute your own.
Suggest a better descriptionPreheat the grill. Preheat the oven to 400 degrees. Season the chops with olive oil and Essence. Place the chops on the hot grill and cook for 2 minutes on each side, or until each side is marked nicely. Remove from the grill and allow to cool. Rub each chop with the Creole mustard. Combine the herbs and bread crumbs. Season the crumbs with Essence. Dredge the lamb chops in the bread crumbs. Place the crusted chops on a small roasting pan. Place in the oven and roast for 8-10 minutes for medium rare. Yield: 2 serving Recipe By :ESSENCE OF EMERIL SHOW #EE2405 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:18:22 -0500 From: Meg Antczak
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Serving Size: 1 Serving (980g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3363 | ||
Calories from Fat: 521 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 16189.1mg | 558 % | |
Potassium 2138.9mg | 56 % | |
Total Carbohydrate 582.3g | 171 % | |
Dietary Fiber 45.5g | 182 % | |
Sugars, other 536.8g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3363
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