1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
6 tablespoons butter,softened
1/4 cup white sugar
2 1/2 teaspoons cinnamon
2 tablespoons butter, melted
1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract
Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased cookie sheet.
In a small bowl, mix together the butter, sugar and cinnamon
Evenly spread the cinnamon butter over the crescent rolls and roll up.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 129.4mg||4 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.9g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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