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1. Heat oven to 375. In a 10" skillet, brown beef. Stir in BBQ sauce and cook an additional 1-2 minutes. Stir in cheese.
2. Unroll crescent dough. Separate into 4 rectangles. Press each into 8-in x 4-in rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares.
3. Place about 2 rounded tablespoons of beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal.
4. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed. Bake 11-18 minutes or until golden brown. Immediately remove from cookie sheet; serve warm.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 43 (50%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 45.4mg||14 %|
|Sodium 58.8mg||2 %|
|Potassium 119.8mg||3 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.9g|
|Protein 7.3g||10 %|
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Calories per serving: 86
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