Try this Crisp Green Onion Bread recipe, or contribute your own.
Suggest a better descriptionSIEVE the flour into a mixing bowl. Add sugar, salt and vegetable oil. Mix well. Add enough water and bind to a smooth dough. Divide into four portions and roll into balls. Roll each ball into a round roti. Sprinkle sesame seeds, chopped spring onion and sesame oil over each roti. Roll the bread just like a paratha. Brush a little water and sprinkle sesame seeds over. Cook on hot plate or tawa with sesame oil and vegetable oil mixed together. Serve hot.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 servings | ||
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Calories: 387 | ||
Calories from Fat: 156 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 47.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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