Try this Crisp Spiced Nuts recipe, or contribute your own.
Suggest a better description* available at specialty foods shops and many supermarkets Preheat oven to 325F. In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan. Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature. Makes about 4 1/2 cups. Gourmet December 1994
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2023 | ||
Calories from Fat: 38 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 778.1mg | 27 % | |
Potassium 1239.1mg | 33 % | |
Total Carbohydrate 471.5g | 139 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 464g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2023
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