Easy made and serve as a sweet snack.
Mix cereal and pecans in large bowl. In a sauce pan over medium heat. Combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally . Remove from hear and stir in vanilla and baking soda. Stirring real good. Pour over cereal and toss until coated. Pour in 9 x 13 pan and bake for 1 hour stirring every 20 minutes. Pour onto parchment paper. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1029g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 5219 | ||
Calories from Fat: 3098 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 344.2g | 459 % | |
Saturated Fat 130.7g | 653 % | |
Monounsaturated Fat 137.2g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 3221.3mg | 111 % | |
Potassium 1515.2mg | 40 % | |
Total Carbohydrate 546.6g | 161 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 522.9g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.