When it comes to chicken, we’re always looking for two things: gorgeous, crackly skin and juicy, flavorful meat. You too? Enter: these pan-seared chicken legs. To make things even more delicious, they’re drizzled with a bright and tangy scallion chimichurri, which perfectly balances the meat’s richness. It’s all sitting atop a bed of fluffy rice, alongside creamy black beans and a cooling lime crema. Sound too good to be true? It’s not! This delicious dish all comes together in 40 minutes. What are you waiting for?!
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 2 | ||
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Calories: 924 | ||
Calories from Fat: 497 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 242.4mg | 75 % | |
Sodium 313.5mg | 11 % | |
Potassium 1177.8mg | 31 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 31g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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