Try this Crispy Crunchy Parmesan Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 780 | ||
Calories from Fat: 88 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 4172.1mg | 144 % | |
Potassium 3620.6mg | 95 % | |
Total Carbohydrate 152.2g | 45 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 132.3g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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