Try this Crispy Golden Shrimp Burgers recipe, or contribute your own.
Suggest a better descriptionMix hard boiled eggs, onion, mayonnaise, ketchup and 1/4 t. Morton kosher salt in a small bowl until combined. Set egg salad aside.
Cut 1/3 of shrimp into 1/2” pieces; finely chop remaining shrimp (or pulse in food processor). Transfer all shrimp to a medium bowl. Mix in starch, pepper, 1 T. Beaten eggs, and 1/4 t. Morton kosher salt. Using oiled hands, divide mixture into 4 portions, then shape into 1/2” thick patties. Place on an oiled baking sheet and chill 1 hour.
Place panko, flour and remaining beaten eggs in 3 separate shallow bowls. Working with 1 patty at a time, dredge in flour, shaking off excess. Dip in eggs, letting excess drip back into bowl, then coat in panko, pressing to adhere before shaking off excess.
Pour oil into a large le creuset coming 1” up sides. Clip thermometer to sides of pan. heat oil over medium until thermometer registers 350. Working in 2 batches carefully slide patties into oil and fry, turning halfway through, until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; season with salt.
Melt 1 T. Butter in another large skillet over medium heat. Working in 2 batches and adding remaining 1 T. Butter between batches, toast buns, cut sides down, until golden brown, about 2 minutes. Transfer to plates.
Spread each bottom bun with 1 T. Wasabi mayonnaise. Top each with some cabbage and a patty. Spoon reserved egg salad over and close burgers.
Egg salad can be made 1 day ahead; cover and chill. Patties can be formed 12 hours ahead; cover and keep chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (787g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3034 | ||
Calories from Fat: 1756 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.1g | 260 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 110.9g | ||
Polyunsanturated Fat 52g | ||
Cholesterol 573.3mg | 176 % | |
Sodium 3053.1mg | 105 % | |
Potassium 878.2mg | 23 % | |
Total Carbohydrate 247.4g | 73 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 236.6g | ||
Protein 77.1g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3034
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