HEAT oven to 400ºF.
MIX cheese and garlic powder in shallow dish.
DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
BAKE 30 to 35 min. or until potatoes are tender.
Mix 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream with 2 Tbsp. chopped fresh chives. Serve with potatoes.
NOTE FROM THE KRAFT KITCHENS
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
nutritional info per serving
Calories 150 Total fat 7 g Saturated fat 4 g Cholesterol 20 mg Sodium 170 mg Carbohydrate 18 g Dietary fiber 2 g Sugars 0 g Protein 5 g Vitamin A 4 %DV Vitamin C 15 %DV Calcium 10 %DV Iron 4 %DV
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39.8mg||12 %|
|Sodium 197.9mg||7 %|
|Potassium 731.2mg||19 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.4g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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