Try this Crispy Yukon Gold Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Places sliced potatoes on baking sheet. Spray Pam on potatoes and put parmasean on top of potatoes. Salt and pepper potatoes as desired. Bake at 450 for 15 minutes.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 750 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 88mg | 27 % | |
Sodium 1645.9mg | 57 % | |
Potassium 5507.9mg | 145 % | |
Total Carbohydrate 241.5g | 71 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 213.4g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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