Try this Criss-Cross Potatoes recipe, or contribute your own.
Suggest a better descriptionScrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done. Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 197 | ||
Calories from Fat: 53 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 50.2mg | 2 % | |
Potassium 775.1mg | 20 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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