Try this Cristinas Chicken Soup recipe, or contribute your own.
Suggest a better descriptionDirections: In a large soup pot, place the chicken, carrots, celery and onion, covering with water. Season with salt and pepper. Bring to a boil, reduce to simmer and allow to cook for about 1 1/2 hours. When through cooking, shred the meat and side aside. Let the soup cool, strain and place in a zip lock freezer bag and store. To serve, reheat and add the alphabet noodles and garnish with shredded chicken.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 servings | ||
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Calories: 35 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.2mg | 2 % | |
Potassium 288.3mg | 8 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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