Try this Crock of Beans recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season, and top with the bread crumbs. Place in the oven and cook for 30 minutes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2414 | ||
Calories from Fat: 311 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 11081.9mg | 382 % | |
Potassium 1461.6mg | 38 % | |
Total Carbohydrate 431.8g | 127 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 400.8g | ||
Protein 89.1g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2414
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