Stir all ingredients into crock pot and heat to hot. Lower temperature and cook 4-5 hours or until thick.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 10|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 125.9mg||3 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 95.6g|
|Protein 0.4g||1 %|
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Calories per serving: 387
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