Try this Crock-Pot Asian Short Ribs recipe, or contribute your own.
Suggest a better description1. In bowl of Crock pot, add soy sauce, garlic, bbq sauce, sriracha, chili garlic sauce, ginger & red pepper flake. Stir.
2. Add sweet potato chunks to sauce.
3. Layer Short Ribs on top.
4. Top with mushrooms & green cabbage.
5. Cover crock pot & set on high.
6. Cook for 6 hours.
7. 10 minutes before serving, cook pasta.
8. For serving: in a bowl place pasta & ladle the broth, veggies & a few beef pieces on top. I added a bone for presentation. Sprinkle with red cabbage, green onion, & cilantro. Brush beef pieces with sesame oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4924g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7958 | ||
Calories from Fat: 5980 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 664.4g | 886 % | |
Saturated Fat 287.1g | 1436 % | |
Monounsaturated Fat 298.3g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 1256.9mg | 43 % | |
Potassium 16275.2mg | 428 % | |
Total Carbohydrate 190.3g | 56 % | |
Dietary Fiber 58.5g | 234 % | |
Sugars, other 131.8g | ||
Protein 327.1g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7958
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