Try this Crock Pot BBQ Spareribs recipe, or contribute your own.Suggest a better description
Label your gallon size freezer bag and put in pork ribs. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer.
When ready to eat, thaw in fridge for 24 hours. Cook on high for 3-4 hours or low for 6-7 hours.
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|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 911 (32%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 526.2mg||162 %|
|Sodium 15048.9mg||519 %|
|Potassium 4731.4mg||125 %|
|Total Carbohydrate 306.5g||90 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 305.4g|
|Protein 190.6g||272 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2879
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