Try this Crock Pot BBQ Spareribs recipe, or contribute your own.
Suggest a better descriptionLabel your gallon size freezer bag and put in pork ribs. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer.
When ready to eat, thaw in fridge for 24 hours. Cook on high for 3-4 hours or low for 6-7 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2879 | ||
Calories from Fat: 911 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 15048.9mg | 519 % | |
Potassium 4731.4mg | 125 % | |
Total Carbohydrate 306.5g | 90 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 305.4g | ||
Protein 190.6g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2879
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