Craving some Chinese takeout? This homemade crock-pot beef and broccoli will satisfy that craving for you faster than you think! While most slow cooker recipes take longer to cook, this one is surprisingly short and sweet. In just 2 hours you can have a delicious, hot meal ready to serve for you and a crowd!
How to Make It:
Add in the flank steak and broccoli florets to the slow cooker.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sriracha, chili flakes, grated ginger, garlic, and honey.
Add in the sauce to the slow cooker, mix with the steak and broccoli.
Pour in the beef stock.
Turn the slow cooker on low for 2 hours.
During the last 30 minutes, mix together the cornstarch with 1/4 cup of water to make a slurry. Add the mixture to the crock-pot.
Serve on rice, and sprinkle sesame seeds, if desired.
See original recipe: https://www.eatthis.com/crock...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3047g) | ||
Recipe Makes: 1 | ||
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Calories: 787 | ||
Calories from Fat: 45 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2032.6mg | 70 % | |
Potassium 11632.8mg | 306 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 30.4g | 122 % | |
Sugars, other 118g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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