Try this Crock Pot Brisket recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except for the Brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat
Cook on high for 8 hours or overnight on low
Slice and Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 568 | ||
Calories from Fat: 230 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 210.9mg | 65 % | |
Sodium 646.2mg | 22 % | |
Potassium 1192.5mg | 31 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.5g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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