Try this Crock pot cashew chicken recipe, or contribute your own.
Suggest a better descriptionCombine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.
If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 577 | ||
Calories from Fat: 127 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 14311.9mg | 494 % | |
Potassium 1256.2mg | 33 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 28.4g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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