Try this Crock Pot Chicken Chili recipe, or contribute your own.
Suggest a better descriptionCombine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 628 | ||
Calories from Fat: 39 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 8296.8mg | 286 % | |
Potassium 1076.8mg | 28 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 54.3g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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