Try this Crock Pot chicken Fahitas recipe, or contribute your own.
Suggest a better descriptionPlace chicken breasts in slow cooker
Add paprika, chili powder, cumin, salt, lime juice. Stir well
Add Salsa and green chilies. Stir
Cover with lid, and cook 3 hours until chicken is no longer pink in middle
As the 3 hour mark approaches, in a large skillet, heat olive oil. Sauté sliced red pepper, onions until brown
Remove chicken, shred using 2 forks. Return to cooker. Simmer 10 minutes Serve over lettuce wraps
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (637g) | ||
Recipe Makes: 1 | ||
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Calories: 192 | ||
Calories from Fat: 10 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3310.1mg | 114 % | |
Potassium 1234.2mg | 32 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 38g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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