Try this Crock Pot Chicken Fajitas recipe, or contribute your own.
Suggest a better description1. Place the chicken breasts in a crock pot. Top with the cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa. Cover and cook on high for 4-5 hours, or until chicken is tender and shreds easily. Shred the chicken lightly and replace the cover.
2. Heat the oil on high heat in a large saute pan. Add the peppers and onions to the pan and saute until browned in places, yet still crisp. Your pan will need to be very hot to do this. Add the cooked vegetables to the crock pot with the chicken.
3. Serve with tortillas, sour cream (optional), salsa, and lime wedges. Omit the tortillas and sour cream for Whole30.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (884g) | ||
Recipe Makes: Servings | ||
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Calories: 1560 | ||
Calories from Fat: 333 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 297.2mg | 91 % | |
Sodium 4000.5mg | 138 % | |
Potassium 1875.5mg | 49 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 151.8g | ||
Protein 136.4g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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