Easy chicken tacos!
1. Place 16 oz of boneless skinless chicken breasts (frozen or thawed) into a crock pot.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa over chicken.
4. Place lid on crock pot and cook on high for 2-3 hours or low 4-6 hours.
5. Before eating, shred chicken with two forks and stir well.
6. Serve in tortillas with favorite taco toppings.
I cook this on low (frozen breasts) for 10 hours sometimes (while I'm at work) and it still turns out perfectly! 1 serving= 1/8 c. 1 serving of chicken is approximately 25 cals.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 128.1mg | 4 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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