Combine chicken broth, teriyaki sauce , brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crockpot
Cook on low 4-6 hours or until chicken in cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (22%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 85mg||26 %|
|Sodium 1975.4mg||68 %|
|Potassium 705mg||19 %|
|Total Carbohydrate 116.2g||34 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 114.9g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 722
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