Try this Crock Pot Chicken Teriyaki recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, teriyaki sauce , brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crockpot
Cook on low 4-6 hours or until chicken in cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 722 | ||
Calories from Fat: 157 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 1975.4mg | 68 % | |
Potassium 705mg | 19 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 114.9g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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