Try this Crock-Pot Chicken Teriyaki recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2273g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4451 | ||
Calories from Fat: 1663 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.8g | 246 % | |
Saturated Fat 52.9g | 264 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 920mg | 283 % | |
Sodium 6502.9mg | 224 % | |
Potassium 3263.7mg | 86 % | |
Total Carbohydrate 457g | 134 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 456.6g | ||
Protein 237.8g | 340 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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