For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!
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Serving Size: 1 serving(s) (800g) | ||
Recipe Makes: 3 serving(s) | ||
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Calories: 604 | ||
Calories from Fat: 329 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 149.4mg | 46 % | |
Sodium 3300.7mg | 114 % | |
Potassium 2392.6mg | 63 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 28.1g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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