This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
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Serving Size: 1 -16 serving(s) (17 | ||
Recipe Makes: 14-16 servin | ||
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Calories: 411 | ||
Calories from Fat: 139 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 1064.6mg | 37 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 53.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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