"As with all crock pot meals, this is simple and yummy. And best of all the house smells awesome when you walk in the door."
1) Heat oil in a large skillet. Season both sides of ribs generously with salt, pepper, onion powder, and garlic powder. Brown for 3 - 4 minutes on each side. Place in crock pot. Add remaining ingredients on top.
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1) Cut potatoes in half
2) Stretch a piece of tin foil lengthwise over top of crock pot with plenty of over hang over the ends. Leave slack in the middle and secure foil to top of crockpot - I use office paper clips. Place potatoes on top of tin foil. Drizzle olive oil, balsamic vinegar, and seasoning over potatoes. Place lid over potatoes.
*Alternative - Place potatoes with all ingredients in a baking dish. Bake at 350 for 30 - 45 minutes (or until softened).
Cook for 6 hours on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1491 | ||
Calories from Fat: 867 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 129 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 333.8mg | 12 % | |
Potassium 2441.5mg | 64 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 53.1g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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